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  • Sema Dibooglu

Tomato Soup Hoeur D'oeuvre



Happy Spring everyone! It's been a while since I last posted, but I just wanted to let everyone know that I am back from my hiatus. I have a lot of exciting and new content to share with you all!


Today's recipe is one that I recently saw at a gala and thought it was a cute and easy way to take a typical recipe to a different level. I found these small mason jars on Amazon, and thought they would be perfect to accompany the hoeur d'oeuvres during a dinner party. While I'm in college, and one would think that I was more inclined to use paper plates and plastic cups, sometimes it's fun for my friends and I to host dinner parties, pretending we are much more adult than we are.



Ingredients

1/4 onion

1/2 tablespoon butter

1 can of tomatoes

1 cup heavy cream

GF bread (my favorite is the one at Trader Joe's)

Garlic butter

Mayonnaise

Cheese (for the grilled cheese)


Procedure

1. Mince 1/4 of the onion.

2. In a pot, sautee the onion in 1/2 tablespoon of butter.

3. Add in the can of tomatoes.

4. Let it simmer for about 10-15 minutes on low heat.

5. Add in the heavy cream, stir it in well and let it sit for about 5-10 minutes.

6. Add in your preference of salt and pepper.

7. Blend the soup to the consistency you prefer.

8. On a pan, heat up some garlic butter (I found a really good one at Trader Joe's), and on your gluten-free bread (my favorite is also from Trader Joe's), spread a layer on mayonaise on just one side of each piece of bread.

9. Add the bread to the pan and make your grilled cheese sandwich as you normally would.

10. Slice up the grilled cheese in small squares and add them to a toothpick--this will lay on top of the small glasses of tomato soup.

11. Assemble the tomato soup hoeur d'oeuvres, and enjoy!



Enjoy!

-Sema


Legal Disclaimer

This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.