• Sema Dibooglu

Gluten-free Tea at the Allis

I can't believe I am almost at the end of my last winter break for a while. As a senior in college, I am experiencing a lot of "lasts," and while it's easy to get sentimental and a bit sad, it also leaves room for excitement for what the future will hold. Post graduation, I will be moving to Chicago, so in the meantime I've been taking time to explore the city and with that my mission has been to find all the best gluten-free spots in the city.

High tea is one of my favorite ways to celebrate, as it combines my love of tea and anything remotely fancy. The Allis in Chicago had a few delicious treats that I enjoyed, and the server reassured me there would be little cross contamination. My meal consisted of gluten-free avocado toast, a vegan chocolate cake with coconut ice cream, with a final tier of berries. It was the perfect amount of food and satisfied all the cravings I had. All in all, I would definitely go back.


Recent Posts

See All

Legal Disclaimer

This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.