• Sema Dibooglu

Easy Cajun Shrimp

Gluten-free can be challenging on a budget at time, but if you look at all of the naturally gluten-free recipes out there, you can definitely manage it! This naturally gluten-free recipe is perfect for those days you want to spend outside and not in the kitchen, because it only requires a few ingredients and doesn't take that long to make.


12 oz thawed and cooked shrimp (I live in the midwest so fresh shrimp is not really an option)

Olive oil

2 medium sized tomatoes

3 cloves of garlic, minced

3 stalks of green onion

1 lemon

2 teaspoons cajun seasoning

Parsley for garnish


1. On a large skillet, add a dash of olive oil and the garlic.

2. Heat the minced garlic until it becomes fragrant.

3. Add the shrimp and sautee it for about a minute.

4. Add in the tomatoes, green onion, and cajun seasoning.

5. Cut your lemon in half, and slice up one half, squeezing the other half into the pan.

6. On medium heat, let everything simmer for about 10-15 minutes.

Add parsley for garnish, and voila you have a delicious, easy summer recipe!



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This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.