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  • Sema Dibooglu

Easy Alfredo Sauce Recipe (Naturally Gluten-free)


I am now three weeks into staying at home, and it has enabled me to try a lot more recipes! In this scary and tumultuous time it can be difficult to focus on the good, but it's so important to take the steps to ensure that you are taking care of yourself (more than just physically). I am going to try my best to publish recipes that are easy to make, with ingredients you hopefully have laying around! Together, we will cook our way through these uncertain times, finding the joy in what we can, hopefully learning new cooking tactics along the way.


Ingredients

2 cloves minced garlic

1/4 cup butter

1 cup heavy cream

2 cups shredded parmesan

1 cup mushrooms

1/4 of an onion, chopped

Salt and pepper to taste

Parsley


Procedure

1. Saute the minced garlic, onion, and mushroom in 1 tablespoon of butter until it produces a delightful aroma, about 3-4 minutes.

2. Add salt and pepper to taste while you're stirring.

3. Add in the rest of the butter, heavy cream, shredded parmesan.

4. Stirring occasionally, cook the sauce on medium heat for about 10-12 minutes. If you want to make the sauce a little cheesier, feel free to add more white cheese (I added a slice of Havarti cheese).

5. Garnish with parsley and add more salt and pepper to taste.


Voila! You have an easy alfredo sauce that is the perfect comfort food for when you need a little pick me up in quarantine!


Enjoy!

-Sema


Legal Disclaimer

This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.