• Sema Dibooglu

Biena Chickpeas Review

The last few weeks have been a whirlwind of craziness--from exams to meetings to everything in between, I have not had a moment to sit down and just have a cup of tea with a good book. College is like that though, and any time you think you have time to take a break you find that you have another 100 things added to your to-do list. Throughout the day, I always make sure that I have enough time to at least grab a meal on the go, because it can be really easy to forget to eat. That being said, sometimes it's easier to grab something unhealthy because it's quick and easy. Gluten-free crackers can be expensive and harder to come by so I'm always on the lookout for new good snacks! Biena Foods sent me their chickpea snacks to review, and I have to say that I was impressed by them! Chickpeas are extremely nutritious and are light enough that you can eat them while running between classes. I personally loved the sea salt ones but was also a fan of the honey roasted ones!

Check them out at bienasnacks.com and don't forget to eat even when you're busy!


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This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.