• Sema Dibooglu

3 Ingredient Peanut Butter Cookies (Naturally Gluten-free)

Since many of us will be spending a lot of time at home in the near future, it can be difficult to figure out what recipes to make or what treats to create. Eating the same thing over and over can be tiring, and with limited access to travel, we need to find different recipes that we can create with the same ingredients. What I love about this recipe is that it doesn't require too many ingredients or an abundance of time to make! It was the perfect pick-me-up for another afternoon at home :).


1 cup peanut butter

1 egg

1/2 cup sugar


1. Preheat the oven to 350 degrees F.

2. Combine the peanut butter, egg, and sugar.

3. Roll the mixture into small balls and then flatten them on parchment paper.

4. Bake the cookies for 10-12 minutes.

Voila! You have super simple and delicious cookies!



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This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.