I'm your gluten-free friend who wants you to know that gluten-free does not mean taste-free, proving it through delicious gluten-free recipes and tips. 

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Feel free to email me at eatwithoutgluten@gmail.com

Ice Cream Sandwiches

Spring break is over and now we have to face the reality of the semester! With only a little over a month left, now is the time to gear up for finals (I can't believe I already have to start thinking about them). Browsing through the grocery store the yesterday with a friend, we were trying to come up with a dessert idea. Both of us knew we had to spend the rest of the day finishing up our last minute homework, and neither of us really wanted to spend too much time prepping and cleaning. We came across Pamela's gluten-free chocolate graham crackers and decided to make ice cream sandwiches. I recommend buying the ice cream in a block, because that way you can cut it into sandwich-sized pieces

Tortilla Chips (Naturally Gluten-free)

We made it to spring break! The last week before spring break was one of the most rigorous yet rewarding weeks, where I had a nice week-long break to look forward to while taking my midterms. So far my spring break has consisted of several loads of laundry, a fresh coat of paint in my bedroom, a haircut and dentist appointment! That's right--not exactly the spring break you see in the movies. I'm catching up with everything that I have had to do for a while, which will set me up for the rest of the semester! While I was at home I realized that I had salsa but no tortilla chips. Instead of running to the store to grab some, I searched through my pantry and came across corn tortillas. It was a

Legal Disclaimer

This blog is written to provide positive, practical, educational and insightful information on the gluten-free diet. Always read the labels of any foods that are suggested in my blog since labels may change over time. I am a college student, so the foods I plan on sharing will most of the time be quick meal fixes that any college student, or busy household easily can cook. © 2013 to current date. All Rights Reserved to Sema Dibooglu. Excerpts and links may be shared provided that full and clear credit is given to Sema Dibooglu, author of Eat Without Gluten together with a link to the original blog post. External links are being provided as a convenience and for informational purposes only. The author of this blog bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.